"What's the
special?"
You may ask.
And your server proudly will show you the menu.
"Who cooked it?"
Much of the material in The Waiter's Digest is strictly server-side
oriented. It's written by a waiter, server,
whatever you might call him and it's his experiences which he shares with you.
Some of those short stories are spicy. The jokes, collected and told by Liz a professional tour-director,
are recommended for mature audiences. Feel the color and taste the flavor in much of
helmut's poetry, may it be about Carmel, Pebble Beach, Mosslanding,
Salinas, or Big Sur on a
Sunday afternoon. Never mind helmut's introduction to Chaucer.
Try the hands-on exercises in napkin folding as well as table
settings, they are worth the effort.
What type of fare is served?
The writing as served up is helmut's, his style, his unique
experiences and his tone. The Waiter's Digest is a stir fry of gastronomical happenings cooked up for your
enjoyment. The recipes used are from the large collection of diaries kept by the
waiter helmut for more than thirty-five years.
Research into the past of America,
might be of help for all who want to understand America and the Americans better. If
you dig deep enough you shall find thoughts explaining why America is the world-power as
well as answers to questions like who has created today's
fast-food-concepts? Who invented the hotel service as
we know it and all the tourism as we experience it.
Enjoy the Oceanography part, served in
style on tectonic plates, with worldwide links to weather reporting agencies as well as
local observations made in the Monterey Bay.
Browse The Kaufhouse
and get your CD-ROMs ordered. Shop
for the right CD-ROM. Treat yourself
to some Hospitality Skills by helmut s.
Always remember to be good to yourself.
There is much more than you might have expected, carried to you by
a real life waiter, via the net.
"What if you don't like it?"
Please keep in mind The Waiter's Digest web site
is made for the living and changing as life changes. It is constantly under construction
one way or the other. If you don't like what you see this time, come back next time it
might be totally different, with this enjoy your time on the internet.
Restrictions
SOME OF THE MATERIAL MIGHT NOT BE SUITABLE
FOR CHILDREN. PLEASE USE COMMON SENSE AND YOUR OWN DISCRETION. THE CONTEXT OF THE VARIOUS
STORIES DEALS WITH THE RESTAURANT MILIEU, WHICH INCLUDES NIGHT CLUBS AND BARS AS WELL AS
HOTELS.
UNDERSTANDABLE I CAN NOT EXCLUDE STORIES ABOUT THE SALE AND
CONSUMPTION OF LIQUOR, SMOKY BAR-ROOMS, HOTEL-BEDS, DRUGS, LUST AND LOVE FROM ANY OF THE
TALES. IN MY WRITING I ATTEMPT TO TELL WHAT I
SAW, HEARD, SMELLED, TOUCHED OR TASTED...
Who cares about all this?
I do! I created this site as a fun
project, to publish a few of my writings and to learn the art of website
creation.
Remember if all I get, is a
smile, I know I have succeeded in my efforts to put some entertaining educational material
onto this our World Wide Web.
Oh things like copyright, use your commonsense, if you
use what you find here mention me as the author.
Go! Enjoy the freedom given to us
with the Internet.
...for next page
click on the plate...
updated
04/19/08
