|
SPECIALTIES
&
OTHER DELECTABLES:
|
ON
THE JOB TRAINING
|
...practical know-how handed down from Old-timers,
various ideas
of how to deal with unhappy clientele... |
| Table-settings |
...it helps to know what silverware to use... |
NON
MONETARY REWARDS
|
"This waiter he is...
....the real reason why we come back to..." |
STEAK
TARTAR
|
The origin of the dish leads right back to Attila
the Hun and Europe's dark ages... |
ARTICHOKES
|
...the young couple tried to attack
their artichokes two fisted... |
FINESSE
|
...we care as we allow our guests
to be superstitious too... |
OSHI
BURI
|
...are the wet hot towels handed out
in Japanese restaurants... |
BEFORE
DINNER
DRINKS
|
The correct time + the correct approach = sales = tips. |
HOW
TO ANNOY YOUR GUEST (if you host a party)
|
Looking at the inventory of most unusual ways how
organizers of parties insult their guests. |
| ENTERTAINMENT
(A COURSE BETWEEN COURSES) |
The author's experience with the ultimate in
decadent dining, wining and entertainment. |
|
|
